My Story

About Michael

Executive Chef and owner of MIGALO Catering Services, specialising in in-home private dining experiences.

Culinary Career:

I moved from South Africa to New Zealand to pursue my dream of becoming a chef.

During my time in NZ I graduated from NZMA level 5 diploma in culinary arts.

I've worked at some of Auckland’s top restaurants namely Bracu out south, and most recently O’Connell Street Bistro, both hatted restaurants.

Culinary Achievements:

2018 – Chosen to represent New Zealand in the world’s first “Cooking with Truffles” competition in Spain

2018 – Bread Recipe featured in The New Zealand Chef cook book

2017 – Won Bronze Medal in regional NZ Chefs Salon

2016 – Won Gold Medal in regional NZ Chefs Salon